Boat Quay Ala-Carte Menu
Snacks | ||
---|---|---|
Fries with Aioli | $15 | |
Corn Chips with Guacamole, Salsa and Sour Cream | $15 | |
Jalapeño Croquette (Pickled Jalapeño, cheddar cheese and green mayonnaise) | $16 | |
Satay Chicken Skewers (3pcs) (Served with satay sauce) | $18 | |
Truffle Fries (Grated Parmesan and truffle oil) | $19 | |
Wagyu Cheeseburger Spring Rolls (3pcs) (Served with a tomato and mustard dipping sauce.) | $19 | |
Dallas Chicken Wings (Marinated, seasoned and chargrilled. Homemade Dallas devil and ranch sauce) | $19 | |
Salt and Pepper Calamari (Our signature appetizer - seasoned, marinated and flash fried. Sweet chilli mayonnaise) | $20 | |
Nachos (Crisp tortilla chips melted down with a cheddar cheese and sprinkled jalapeños. Salsa, guacamole and sour cream. (Add chicken for $6 or beef for $8) | $22 |
Tacos | ||
---|---|---|
Chicken Schnitzel served with Guacamole and Salsa (2pcs) | $20 | |
Snapper Fish served with Coleslaw, Chipotle and Pineapple Chutney (2pcs) | $22 | |
Chargrilled Ribeye Beef served with Caramelized Onions, Guacamole and Salsa (2pcs) | $24 |
Sliders (Served With Fries) | ||
---|---|---|
Pork Sliders (2pcs) (Slowly braised pork ribs with BBQ sauce) | $20 | |
Beef Sliders (2pcs) (Wagyu beef with caramelized onions and BBQ sauce) | $24 |
Sharing Platters | ||
---|---|---|
Quesadillas Platter (Roasted chicken, vegetarian or pulled pork. Guacamole, sour cream and salsa) | $22 4 Pieces $38 8 Pieces | |
The Dallas Platter (Dallas wings, jalapeño croquettes, and salt and pepper calamari) | $30 Good for 2 $50 Good for 4 |
Salads | ||
---|---|---|
Classic Caesar Salad (Cos lettuce, grated parmesan, egg, garlic croutons, bacon and coated in a creamy Caesar dressing. Add chargrilled chicken for $6) | $22 | |
Cobb Salad (Mixed salad greens with grilled chicken breast, chopped egg, blue cheese, diced tomato, bacon, avocado and garlic toast.) | $26 | |
Thai Chilli Beef Salad (Sliced beef, mixed salad and roasted crushed peanuts with an aromatic Thai dressing) | $28 | |
BBQ Salmon with Greek Salad (Greek salad with BBQ salmon and lime dressing.) | $28 |
Burgers | ||
---|---|---|
Served with Dallas fries and coleslaw. Gluten-free bun available for an extra $1 | ||
Buttermilk Fried Chicken Burger (Buttermilk fried chicken, caramelized onions, coleslaw and chilli mayo) | $24 | |
Haloumi Burger (Haloumi, spinach, mushrooms and caramelized onions with a sweet spicy sauce) | $25 | |
Classic Wagyu Burger (Wagyu beef patty, American cheese, tomato, lettuce, caramelized onions, pickles, mustard and ketchup. Extra beef patty for $9) | $26 | |
Dallas Wagyu Burger (Wagyu beef patty, bacon, Swiss cheese, lettuce, tomato, pickles caramelized onions, mustard and special sauce. Extra beef patty for $9) | $27 | |
Lamb Burger (220g lamb patty with cucumber, cheese, mint yoghurt and aioli.) | $27 | |
Black Angus Steak Burger (Chargrilled prime rib, caramelized onions, rocket, tomato and BBQ sauce) | $28 |
Mains | ||
---|---|---|
Half Roasted Chicken (Served with Dallas fries, salad and chicken gravy.) | $28 | |
Avocado Chicken Parmigiana (Pan-fried panko crusted chicken breast topped with avocado, Napolitana sauce and mozzarella cheese. Served with salad and Dallas fries.) | $29 | |
BBQ Chicken Parmigiana (Pan-fried panko crusted chicken breast topped with melted mozzarella, bacon, BBQ sauce and caramelized onions. Served with salad and Dallas fries) | $29 | |
Dallas Fajitas (Guacamole, salsa, sour cream, caramelized onions and warm flour tortillas) Chargrilled beef: $32 - Chicken: $30 - Vegetarian: $28 | ||
Fish and Chips (Snapper fillet fried to a golden brown served with Dallas fries, a side salad and tartar sauce) | $30 | |
St Louis Farmland USA Pork Ribs (Slowly braised St Louis Farmland USA pork ribs with coleslaw and Dallas fries, Choice of berry or fiery sauce) Half Rack: $34 - Full Rack: $52 | ||
Australian Lamb Cutlets (Baked jacket potato with sour cream, coleslaw, gravy and mint jelly.) | $45 | |
HOUSE SPECIALTY | ||
Prime Rib Steak (Slow cooked prime rib cut to order and chargrilled (250g). Served with Dallas fries and salad or vegetables. Sauces: red wine just, black pepper, smokey BBQ, wild mushroom) | $44 | |
FOR THE TABLE | ||
Meat Platter (Braised fiery pork ribs, Australian lamb cutlets, Angus prime rib and sausages. Served with roasted potatoes, garden greens, wine-ripened cherry tomatoes. Sauces: mint jelly, wild mushroom, black peppercorn) | $120 For 2 $200 For 4 |
Desserts | ||
---|---|---|
Housemade Apple Pie (Served with caramel sauce and vanilla bean ice cream) | $14 | |
Warm Chocolate Brownie (Moist chocolate brownie served with chocolate sauce and vanilla bean ice cream) | $14 |
Non-Alcoholic Drinks | ||
---|---|---|
Sodas Coke, Coke Light, Coke Zero, Sprite, Bitter Lemon, Ginger Ale, Ice Lemon Tea | $7 | |
Juices Orange, Apple, Cranberry, Pineapple, Lime | $9 | |
Mineral Waters Aqua Panna (750ml) San Pellegrino Sparkling Water (750ml) | $12 $12 | |
Coffees Single Espresso, Single Macchiato Double Espresso, Double Macchiato, Long Black, Cappucino, Latte, Mocha, Flat White | $8 $7 | |
Tea English Breakfast, Earl Grey, Chamomile, Peppermint, Green Tea | $6 | |
Ice Coffee Illy coffee, full cream milk and creamy vanilla ice cream | $12 | |
Iced Chocolate Swiss milk chocolate, full cream milk and creamy vanilla ice cream | $12 |
Alcoholic Drinks | ||
---|---|---|
Draught Beers | ||
Stella Artois / Estrella Galicia Especial Pint Half Pint 3L Tower | $16 $10 $90 | |
Little Creatures Pale Ale Pint Half Pint 3L Tower | $18 $12 $98 | |
Bottled Beers & Ciders | ||
Heineken 0% (Holland) | $9 | |
Singapore Lager (Singapore) | $13 | |
San Miguel Light (Philippines) | $13 | |
Pure Blonde (Australia) | $14 | |
Tiger (Singapore) | $14 | |
Heineken (Holland) | $14 | |
Asahi (Japan) | $14 | |
Corona (Mexico) | $14 | |
Peroni (Italy) | $14 | |
Guinness Draught (Ireland) | $17 | |
Magners Original Irish Cider (Ireland) | $17 | |
Bucket Of Five (Singapore Lager, Pure Blonde, Heineken, San Miguel Light, Tiger, Asahi, Corona, Peroni) | $58 | |
Bucket Of Five Heineken 0% | $40 |
Wines By The Glass | |||
---|---|---|---|
150ml | 250ml | ||
Belstar Cuvee Rose NV (BTL $62) | $14 | ||
Belstar Prosecco D.O.C Brut (BTL $62) | $14 | ||
Chandon Garden Spritz (BTL $80) | $18 | ||
Oxford Landing Chardonay (BTL $62) | $14 | $21 | |
Oxford Landing Cabernet Shiraz (BTL $62) | $14 | $21 | |
Pete's Pure Shiraz Rose (BTL $68) | $16 | $24 | |
Pete’s Pure Pinot Grigio (BTL $75) | $16 | $24 | |
Vasse Felix Classic Dry Rose (BTL $75) | $20 | $29 | |
Yalumba Y Series Sauvignon Blanc (BTL $68) | $16 | $24 | |
Yalumba Y Series Cabernet Sauvignon (BTL $68) | $16 | $24 | |
Misty Cove Organic Sauvignon Blanc (BTL $68) | $16 | $24 | |
Tyrell's Old Winery Pinot Noir (BTL $80) | $20 | $29 | |
Oyster Bay Sauvignon Blanc (BTL $80) | $20 | $29 |
Wines By The Bottle | ||
---|---|---|
Champagnes & Sparkling Wines | ||
Belstar Cuvee Rose NV (Valdobbidene, Italy) | $62 | |
Belstar Prosecco D.O.C Brut (Prosecco, Italy) | $62 | |
Chandon Garden Spritz (Australia) | $80 | |
Domain Chandon Brut (Yarra Valley, South Australia) | $90 | |
Moet & Chandon Champagne (Épernay, France) | $125 | |
Sauvignon Blanc | ||
BabyDoll Sauvignon Blanc (Marlborough, New Zealand) | $62 | |
Yalumba Y Series Sauvignon Blanc (Barossa Valley, South Australia) | $68 | |
Misty Cove Organic Sauvignon Blanc (Marlborough, New Zealand) | $68 | |
Oyster Bay Sauvignon Blanc (Marlborough, New Zealand) | $80 | |
Shaw And Smith Sauvignon Blanc (Adelaide Hills, South Australia) | $80 | |
Cloudy Bay Sauvignon Blanc (Marlborough, New Zealand) | $95 | |
Chardonnay | ||
Oxford Landing Chardonnay (Murray River, South Australia) | $62 | |
Yalumba Y Series Chardonnay (South Australia) | $65 | |
Vasse Felix Chardonnay (Margaret River, Western Australia) | $83 | |
Pierro Chardonnay (Margaret River, Western Australia) | $160 | |
Rose | ||
Pete's Pure Shiraz Rose (Murray Darling, Australia) | $68 | |
Voyager Estate Project Rose (Margaret River, Western Australia) | $70 | |
Vasse Felix Classic Dry Rose (Margaret River, Western Australia) | $75 | |
Other Whites | ||
Yalumba Y Series Pinot Grigio (South Australia) | $65 | |
Vasse Felix Classic Dry (Margaret River, Western Australia) | $70 | |
Pete's Pure Pinot Grigio (Lower Murray, South Australia) | $75 | |
Tim Adams Pinot Gris (Clare Valley, South Australia) | $78 | |
Pierro LTC (Margaret River, Western Australia) | $78 | |
Pewsey Vale Riesling (Eden Valley, South Australia) | $83 | |
Shiraz | ||
Oxford Landing Shiraz (Murray River, South Australia) | $62 | |
Mitolo Angela Shiraz (McLaren Vale, South Australia) | $95 | |
Penfolds St Henri Shiraz (Barossa Valley, South Australia) | $170 | |
Cabernet Sauvignon | ||
Yalumba Y Series Cabernet Sauvignon (Barossa Valley, South Australia) | $68 | |
Katnook Founders Block Cabernet Sauvignon (Coonawarra, South Australia) | $85 | |
Wynn's Coonawarra Cabernet Sauvignon (Coonawarra, South Australia) | $85 | |
Yalumba The Menzies Coonawarra Cabernet Sauvignon (Coonawarra, South Australia) | $125 | |
Cabernet Shiraz | ||
Oxford Landing Cabernet Shiraz (Murray River, South Australia) | $62 | |
Yalumba The Signature (Barossa Valley, South Australia) | $147 | |
Penfolds Bin 389 Cabernet Shiraz (Barossa Valley, South Australia) | $150 | |
Pinot Noir | ||
Tyrell's Old Winery Pinot Noir (Australia) | $80 | |
Kooyong Pinot Noir (Mornington Peninsula, Victoria) | $105 | |
Other Reds | ||
Wirra Wirra Church Block Cabernet Sauvignon (McClaren Vale, South Australia) | $80 | |
Katnook Estate Merlot (Coonawarra, South Australia) | $93 | |
Henschke Keyneton Estate Euphonium (Eden Valley, South Australia) | $153 |
Snacks | ||
---|---|---|
Fries with Aioli | $15 | |
Corn Chips with Guacamole, Salsa and Sour Cream | $15 | |
Jalapeño Croquette (Pickled Jalapeño, cheddar cheese and green mayonnaise) | $16 | |
Satay Chicken Skewers (3pcs) (Served with satay sauce) | $18 | |
Truffle Fries (Grated Parmesan and truffle oil) | $19 | |
Wagyu Cheeseburger Spring Rolls (3pcs) (Served with a tomato and mustard dipping sauce.) | $19 | |
Dallas Chicken Wings (Marinated, seasoned and chargrilled. Homemade Dallas devil and ranch sauce) | $19 | |
Salt and Pepper Calamari (Our signature appetizer - seasoned, marinated and flash fried. Sweet chilli mayonnaise) | $20 | |
Nachos (Crisp tortilla chips melted down with a cheddar cheese and sprinkled jalapeños. Salsa, guacamole and sour cream. (Add chicken for $6 or beef for $8) | $22 |
Tacos | ||
---|---|---|
Chicken Schnitzel served with Guacamole and Salsa (2pcs) | $20 | |
Snapper Fish served with Coleslaw, Chipotle and Pineapple Chutney (2pcs) | $22 | |
Chargrilled Ribeye Beef served with Caramelized Onions, Guacamole and Salsa (2pcs) | $24 |
Sliders (Served With Fries) | ||
---|---|---|
Pork Sliders (2pcs) (Slowly braised pork ribs with BBQ sauce) | $20 | |
Beef Sliders (2pcs) (Wagyu beef with caramelized onions and BBQ sauce) | $24 |
Sharing Platters | ||
---|---|---|
Quesadillas Platter (Roasted chicken, vegetarian or pulled pork. Guacamole, sour cream and salsa) | $22 4 Pieces $38 8 Pieces | |
The Dallas Platter (Dallas wings, jalapeño croquettes, and salt and pepper calamari) | $30 Good for 2 $50 Good for 4 |
Salads | ||
---|---|---|
Classic Caesar Salad (Cos lettuce, grated parmesan, egg, garlic croutons, bacon and coated in a creamy Caesar dressing. Add chargrilled chicken for $6) | $22 | |
Cobb Salad (Mixed salad greens with grilled chicken breast, chopped egg, blue cheese, diced tomato, bacon, avocado and garlic toast.) | $26 | |
Thai Chilli Beef Salad (Sliced beef, mixed salad and roasted crushed peanuts with an aromatic Thai dressing) | $28 | |
BBQ Salmon with Greek Salad (Greek salad with BBQ salmon and lime dressing.) | $28 |
Burgers | ||
---|---|---|
Served with Dallas fries and coleslaw. Gluten-free bun available for an extra $1 | ||
Buttermilk Fried Chicken Burger (Buttermilk fried chicken, caramelized onions, coleslaw and chilli mayo) | $24 | |
Haloumi Burger (Haloumi, spinach, mushrooms and caramelized onions with a sweet spicy sauce) | $25 | |
Classic Wagyu Burger (Wagyu beef patty, American cheese, tomato, lettuce, caramelized onions, pickles, mustard and ketchup. Extra beef patty for $9) | $26 | |
Dallas Wagyu Burger (Wagyu beef patty, bacon, Swiss cheese, lettuce, tomato, pickles caramelized onions, mustard and special sauce. Extra beef patty for $9) | $27 | |
Lamb Burger (220g lamb patty with cucumber, cheese, mint yoghurt and aioli.) | $27 | |
Black Angus Steak Burger (Chargrilled prime rib, caramelized onions, rocket, tomato and BBQ sauce) | $28 |
Mains | ||
---|---|---|
Half Roasted Chicken (Served with Dallas fries, salad and chicken gravy.) | $28 | |
Avocado Chicken Parmigiana (Pan-fried panko crusted chicken breast topped with avocado, Napolitana sauce and mozzarella cheese. Served with salad and Dallas fries.) | $29 | |
BBQ Chicken Parmigiana (Pan-fried panko crusted chicken breast topped with melted mozzarella, bacon, BBQ sauce and caramelized onions. Served with salad and Dallas fries) | $29 | |
Dallas Fajitas (Guacamole, salsa, sour cream, caramelized onions and warm flour tortillas) Chargrilled beef: $32 - Chicken: $30 - Vegetarian: $28 | ||
Fish and Chips (Snapper fillet fried to a golden brown served with Dallas fries, a side salad and tartar sauce) | $30 | |
St Louis Farmland USA Pork Ribs (Slowly braised St Louis Farmland USA pork ribs with coleslaw and Dallas fries, Choice of berry or fiery sauce) Half Rack: $34 - Full Rack: $52 | ||
Australian Lamb Cutlets (Baked jacket potato with sour cream, coleslaw, gravy and mint jelly.) | $45 | |
HOUSE SPECIALTY | ||
Prime Rib Steak (Slow cooked prime rib cut to order and chargrilled (250g). Served with Dallas fries and salad or vegetables. Sauces: red wine just, black pepper, smokey BBQ, wild mushroom) | $44 | |
FOR THE TABLE | ||
Meat Platter (Braised fiery pork ribs, Australian lamb cutlets, Angus prime rib and sausages. Served with roasted potatoes, garden greens, wine-ripened cherry tomatoes. Sauces: mint jelly, wild mushroom, black peppercorn) | $120 For 2 $200 For 4 |
Desserts | ||
---|---|---|
Housemade Apple Pie (Served with caramel sauce and vanilla bean ice cream) | $14 | |
Warm Chocolate Brownie (Moist chocolate brownie served with chocolate sauce and vanilla bean ice cream) | $14 |
Non-Alcoholic Drinks | ||
---|---|---|
Sodas Coke, Coke Light, Coke Zero, Sprite, Bitter Lemon, Ginger Ale, Ice Lemon Tea | $7 | |
Juices Orange, Apple, Cranberry, Pineapple, Lime | $9 | |
Mineral Waters Aqua Panna (750ml) San Pellegrino Sparkling Water (750ml) | $12 $12 | |
Coffees Single Espresso, Single Macchiato Double Espresso, Double Macchiato, Long Black, Cappucino, Latte, Mocha, Flat White | $8 $7 | |
Tea English Breakfast, Earl Grey, Chamomile, Peppermint, Green Tea | $6 | |
Ice Coffee Illy coffee, full cream milk and creamy vanilla ice cream | $12 | |
Iced Chocolate Swiss milk chocolate, full cream milk and creamy vanilla ice cream | $12 |
Alcoholic Drinks | ||
---|---|---|
Draught Beers | ||
Stella Artois / Estrella Galicia Especial Pint Half Pint 3L Tower | $16 $10 $90 | |
Little Creatures Pale Ale Pint Half Pint 3L Tower | $18 $12 $98 | |
Bottled Beers & Ciders | ||
Heineken 0% (Holland) | $9 | |
Singapore Lager (Singapore) | $13 | |
San Miguel Light (Philippines) | $13 | |
Pure Blonde (Australia) | $14 | |
Tiger (Singapore) | $14 | |
Heineken (Holland) | $14 | |
Asahi (Japan) | $14 | |
Corona (Mexico) | $14 | |
Peroni (Italy) | $14 | |
Guinness Draught (Ireland) | $17 | |
Magners Original Irish Cider (Ireland) | $17 | |
Bucket Of Five (Singapore Lager, Pure Blonde, Heineken, San Miguel Light, Tiger, Asahi, Corona, Peroni) | $58 | |
Bucket Of Five Heineken 0% | $40 |
Wines By The Glass | |||
---|---|---|---|
150ml | 250ml | ||
Belstar Cuvee Rose NV (BTL $62) | $14 | ||
Belstar Prosecco D.O.C Brut (BTL $62) | $14 | ||
Chandon Garden Spritz (BTL $80) | $18 | ||
Oxford Landing Chardonay (BTL $62) | $14 | $21 | |
Oxford Landing Cabernet Shiraz (BTL $62) | $14 | $21 | |
Pete's Pure Shiraz Rose (BTL $68) | $16 | $24 | |
Pete’s Pure Pinot Grigio (BTL $75) | $16 | $24 | |
Vasse Felix Classic Dry Rose (BTL $75) | $20 | $29 | |
Yalumba Y Series Sauvignon Blanc (BTL $68) | $16 | $24 | |
Yalumba Y Series Cabernet Sauvignon (BTL $68) | $16 | $24 | |
Misty Cove Organic Sauvignon Blanc (BTL $68) | $16 | $24 | |
Tyrell's Old Winery Pinot Noir (BTL $80) | $20 | $29 | |
Oyster Bay Sauvignon Blanc (BTL $80) | $20 | $29 |
Wines By The Bottle | ||
---|---|---|
Champagnes & Sparkling Wines | ||
Belstar Cuvee Rose NV (Valdobbidene, Italy) | $62 | |
Belstar Prosecco D.O.C Brut (Prosecco, Italy) | $62 | |
Chandon Garden Spritz (Australia) | $80 | |
Domain Chandon Brut (Yarra Valley, South Australia) | $90 | |
Moet & Chandon Champagne (Épernay, France) | $125 | |
Sauvignon Blanc | ||
BabyDoll Sauvignon Blanc (Marlborough, New Zealand) | $62 | |
Yalumba Y Series Sauvignon Blanc (Barossa Valley, South Australia) | $68 | |
Misty Cove Organic Sauvignon Blanc (Marlborough, New Zealand) | $68 | |
Oyster Bay Sauvignon Blanc (Marlborough, New Zealand) | $80 | |
Shaw And Smith Sauvignon Blanc (Adelaide Hills, South Australia) | $80 | |
Cloudy Bay Sauvignon Blanc (Marlborough, New Zealand) | $95 | |
Chardonnay | ||
Oxford Landing Chardonnay (Murray River, South Australia) | $62 | |
Yalumba Y Series Chardonnay (South Australia) | $65 | |
Vasse Felix Chardonnay (Margaret River, Western Australia) | $83 | |
Pierro Chardonnay (Margaret River, Western Australia) | $160 | |
Rose | ||
Pete's Pure Shiraz Rose (Murray Darling, Australia) | $68 | |
Voyager Estate Project Rose (Margaret River, Western Australia) | $70 | |
Vasse Felix Classic Dry Rose (Margaret River, Western Australia) | $75 | |
Other Whites | ||
Yalumba Y Series Pinot Grigio (South Australia) | $65 | |
Vasse Felix Classic Dry (Margaret River, Western Australia) | $70 | |
Pete's Pure Pinot Grigio (Lower Murray, South Australia) | $75 | |
Tim Adams Pinot Gris (Clare Valley, South Australia) | $78 | |
Pierro LTC (Margaret River, Western Australia) | $78 | |
Pewsey Vale Riesling (Eden Valley, South Australia) | $83 | |
Shiraz | ||
Oxford Landing Shiraz (Murray River, South Australia) | $62 | |
Mitolo Angela Shiraz (McLaren Vale, South Australia) | $95 | |
Penfolds St Henri Shiraz (Barossa Valley, South Australia) | $170 | |
Cabernet Sauvignon | ||
Yalumba Y Series Cabernet Sauvignon (Barossa Valley, South Australia) | $68 | |
Katnook Founders Block Cabernet Sauvignon (Coonawarra, South Australia) | $85 | |
Wynn's Coonawarra Cabernet Sauvignon (Coonawarra, South Australia) | $85 | |
Yalumba The Menzies Coonawarra Cabernet Sauvignon (Coonawarra, South Australia) | $125 | |
Cabernet Shiraz | ||
Oxford Landing Cabernet Shiraz (Murray River, South Australia) | $62 | |
Yalumba The Signature (Barossa Valley, South Australia) | $147 | |
Penfolds Bin 389 Cabernet Shiraz (Barossa Valley, South Australia) | $150 | |
Pinot Noir | ||
Tyrell's Old Winery Pinot Noir (Australia) | $80 | |
Kooyong Pinot Noir (Mornington Peninsula, Victoria) | $105 | |
Other Reds | ||
Wirra Wirra Church Block Cabernet Sauvignon (McClaren Vale, South Australia) | $80 | |
Katnook Estate Merlot (Coonawarra, South Australia) | $93 | |
Henschke Keyneton Estate Euphonium (Eden Valley, South Australia) | $153 |
*Please refer to the outlet Menus for the Nutri-Grade ratings, or view the online PDF Menus.