November Set Menu
2 Course $30++
3 Course $38++
2 Course $30++ 3 Course $38++
SNAPPER FISH TACOS
Served with coleslaw, chipotle and pineapple chutney
SALT AND PEPPER CALAMARI
Our signature appetizer - seasoned, marinated and flash fried. Served with sweet chilli mayonnaise.
BACON, LETTUCE, AVOCADO AND TOMATO SALAD
SMASHED WAGYU BURGER
Two grilled wagyu patties, cheese, tomato, lettuce, caramelized onions and a special sauce. Served with Dallas fries.
AVOCADO CHICKEN OR BBQ CHICKEN PARMIGIANA
Served with salad and Dallas fries.
Choice of tender grain-fed ribeye, chicken or vegetarian with guacamole,
sour cream, salsa, caramelized onions and warm flour tortillas.
BBQ SALMON WITH GREEK SALAD
Greek salad with BBQ salmon, red wine vinegar and lemon dressing.
WAGYU BEEF LASAGNE
Served with a side salad.
PRIME RIB STEAK - ADD $10++
Slowly cooked and finished on the chargrill. Served with Dallas fries and a choice of salad or seasonal vegetables. Best served medium rare (250g).
Choice of sauces: Red Wine Jus Black Pepper Smokey BBQ Wild Mushroom
HOUSEMADE APPLE PIE
Served with caramel sauce and vanilla bean ice cream
WARM CHOCOLATE BROWNIE
Moist chocolate brownie served with chocolate sauce and vanilla bean ice cream.
Prices are subject to a 10% service charge and the prevailing government tax.