November Set Menu

2 Course $30++
3 Course $38++

2 Course $30++       3 Course $38++

Starters

SNAPPER FISH TACOS

Served with coleslaw, chipotle and pineapple chutney

Or

SALT AND PEPPER CALAMARI

Our signature appetizer - seasoned, marinated and flash fried. Served with sweet chilli mayonnaise.

Or

BACON, LETTUCE, AVOCADO AND TOMATO SALAD

Mains

SMASHED WAGYU BURGER

Two grilled wagyu patties, cheese, tomato, lettuce, caramelized onions and a special sauce. Served with Dallas fries.

Or

AVOCADO CHICKEN OR BBQ CHICKEN PARMIGIANA

Served with salad and Dallas fries.

Or

DALLAS FAJITAS

Choice of tender grain-fed ribeye, chicken or vegetarian with guacamole,
sour cream, salsa, caramelized onions and warm flour tortillas.

Or

BBQ SALMON WITH GREEK SALAD

Greek salad with BBQ salmon, red wine vinegar and lemon dressing.

Or

WAGYU BEEF LASAGNE

Served with a side salad.

Or

PRIME RIB STEAK - ADD $10++

Slowly cooked and finished on the chargrill. Served with Dallas fries and a choice of salad or seasonal vegetables. Best served medium rare (250g).
Choice of sauces: Red Wine Jus  Black Pepper Smokey BBQ Wild Mushroom

Desserts

HOUSEMADE APPLE PIE

Served with caramel sauce and vanilla bean ice cream

Or

WARM CHOCOLATE BROWNIE

Moist chocolate brownie served with chocolate sauce and vanilla bean ice cream.

Prices are subject to a 10% service charge and the prevailing government tax.