August Set Menu

2 Course $30++
3 Course $38++

2 Course $30++       3 Course $38++

Starters

SALT AND PEPPER CALAMARI

Our signature appetizer - seasoned, marinated and flash fried, Sweet chilli mayonnaise.

Or

VIETNAMESE POACHED CHICKEN SALAD

Served with mint and coriander.

Or

JALAPEÑO CROQUETTES

Pickled jalapeños, Cheddar cheese and green chilli mayonnaise.

Mains

AVOCADO CHICKEN OR BBQ CHICKEN PARMIGIANA

Served with salad and Dallas fries.

Or

SMASHED WAGYU BURGER

Two grilled wagyu patties, cheese, tomato, lettuce, caramelized onions and a special sauce. Served with dallas fries.

Or

BBQ SALMON WITH GREEK SALAD

Greek salad with BBQ salmonm red wine vinegar and lemon dressing

Or

HALF ROASTED ROTISSERIE CHICKEN

Served with garden salad, Dallas fries and chicken gravy.

Or

DALLAS FAJITAS

Choice of tender grain-fed ribeye, chicken or vegetarian with guacamole, sour cream, salsa, caramelized onions and warm flour tortillas.

Or

PRIME RIB STEAK - ADD $10++

Slowly cooked and finished on the chargrill. Served with Dallas fries and a choice of salad or seasonal vegetables. Best served medium rare (250g).
Choice of sauces: Red Wine Jus  Black Pepper Smokey BBQ Wild Mushroom

Desserts

HOUSEMADE APPLE PIE

Served with caramel sauce and vanilla bean ice cream

Or

WARM CHOCOLATE BROWNIE

Moist chocolate brownie served with chocolate sauce and vanilla bean ice cream.

Prices are subject to a 10% service charge and the prevailing government tax.