Boat Quay
Ala-Carte Menu
| Fries with Aioli | $15 | |
| Corn Chips with Guacamole, Salsa and Sour Cream | $15 | |
| Jalapeño Croquette (Pickled Jalapeño, cheddar cheese and green mayonnaise) | $16 | |
| Satay Chicken Skewers (3pcs) (Served with satay sauce) | $18 | |
| Truffle Fries (Grated Parmesan and truffle oil) | $19 | |
| Wagyu Cheeseburger Spring Rolls (3pcs) (Served with a tomato and mustard dipping sauce.) | $19 | |
| Dallas Chicken Wings (Marinated, seasoned and chargrilled. Homemade Dallas devil and ranch sauce) | $19 | |
| Salt and Pepper Calamari (Our signature appetizer - seasoned, marinated and flash fried. Sweet chilli mayonnaise) | $20 | |
| Nachos (Crisp tortilla chips melted down with a cheddar cheese and sprinkled jalapeños. Salsa, guacamole and sour cream. (Add chicken for $6 or beef for $8) | $22 |
| Chicken Schnitzel served with Guacamole and Salsa (2pcs) | $20 | |
| Snapper Fish served with Coleslaw, Chipotle and Pineapple Chutney (2pcs) | $22 | |
| Chargrilled Ribeye Beef served with Caramelized Onions, Guacamole and Salsa (2pcs) | $24 |
| Pork Sliders (2pcs) (Slowly braised pork ribs with BBQ sauce) | $20 | |
| Beef Sliders (2pcs) (Wagyu beef with caramelized onions and BBQ sauce) | $24 |
| Quesadillas Platter (Roasted chicken, vegetarian or pulled pork. Guacamole, sour cream and salsa) | $22 4 Pieces $38 8 Pieces | |
| The Dallas Platter (Dallas wings, jalapeño croquettes, and salt and pepper calamari) | $30 Good for 2 $50 Good for 4 |
| Classic Caesar Salad (Cos lettuce, grated parmesan, egg, garlic croutons, bacon and coated in a creamy Caesar dressing. Add chargrilled chicken for $6) | $22 | |
| Cobb Salad (Mixed salad greens with grilled chicken breast, chopped egg, blue cheese, diced tomato, bacon, avocado and garlic toast.) | $26 | |
| Thai Chilli Beef Salad (Sliced beef, mixed salad and roasted crushed peanuts with an aromatic Thai dressing) | $28 | |
| BBQ Salmon with Greek Salad (Greek salad with BBQ salmon and lime dressing.) | $28 |
| Served with Dallas fries and coleslaw. Gluten-free bun available for an extra $1 | ||
| Buttermilk Fried Chicken Burger (Buttermilk fried chicken, caramelized onions, coleslaw and chilli mayo) | $24 | |
| Haloumi Burger (Haloumi, spinach, mushrooms and caramelized onions with a sweet spicy sauce) | $25 | |
| Classic Wagyu Burger (Wagyu beef patty, American cheese, tomato, lettuce, caramelized onions, pickles, mustard and ketchup. Extra beef patty for $9) | $26 | |
| Dallas Wagyu Burger (Wagyu beef patty, bacon, Swiss cheese, lettuce, tomato, pickles caramelized onions, mustard and special sauce. Extra beef patty for $9) | $27 | |
| Lamb Burger (220g lamb patty with cucumber, cheese, mint yoghurt and aioli.) | $27 | |
| Black Angus Steak Burger (Chargrilled prime rib, caramelized onions, rocket, tomato and BBQ sauce) | $28 |
| Half Roasted Chicken (Served with Dallas fries, salad and chicken gravy.) | $28 | |
| Avocado Chicken Parmigiana (Pan-fried panko crusted chicken breast topped with avocado, Napolitana sauce and mozzarella cheese. Served with salad and Dallas fries.) | $29 | |
| BBQ Chicken Parmigiana (Pan-fried panko crusted chicken breast topped with melted mozzarella, bacon, BBQ sauce and caramelized onions. Served with salad and Dallas fries) | $29 | |
| Dallas Fajitas (Guacamole, salsa, sour cream, caramelized onions and warm flour tortillas) Chargrilled beef: $32 - Chicken: $30 - Vegetarian: $28 | ||
| Fish and Chips (Snapper fillet fried to a golden brown served with Dallas fries, a side salad and tartar sauce) | $30 | |
| St Louis Farmland USA Pork Ribs (Slowly braised St Louis Farmland USA pork ribs with coleslaw and Dallas fries, Choice of berry or fiery sauce) Half Rack: $34 - Full Rack: $52 | ||
| Australian Lamb Cutlets (Baked jacket potato with sour cream, coleslaw, gravy and mint jelly.) | $45 | |
| HOUSE SPECIALTY | ||
| Prime Rib Steak (Slow cooked prime rib cut to order and chargrilled (250g). Served with Dallas fries and salad or vegetables. Sauces: red wine just, black pepper, smokey BBQ, wild mushroom) | $44 | |
| FOR THE TABLE | ||
| Meat Platter (Braised fiery pork ribs, Australian lamb cutlets, Angus prime rib and sausages. Served with roasted potatoes, garden greens, wine-ripened cherry tomatoes. Sauces: mint jelly, wild mushroom, black peppercorn) | $120 For 2 $200 For 4 |
| Housemade Apple Pie (Served with caramel sauce and vanilla bean ice cream) | $14 | |
| Warm Chocolate Brownie (Moist chocolate brownie served with chocolate sauce and vanilla bean ice cream) | $14 |
| Sodas Coke, Coke Light, Coke Zero, Sprite, Bitter Lemon, Ginger Ale, Ice Lemon Tea | $7 | |
| Juices Orange, Apple, Cranberry, Pineapple, Lime | $9 | |
| Mineral Waters Aqua Panna (750ml) San Pellegrino Sparkling Water (750ml) | $12 $12 | |
| Coffees Single Espresso, Single Macchiato Double Espresso, Double Macchiato, Long Black, Cappucino, Latte, Mocha, Flat White | $8 $7 | |
| Tea English Breakfast, Earl Grey, Chamomile, Peppermint, Green Tea | $6 | |
| Ice Coffee Illy coffee, full cream milk and creamy vanilla ice cream | $12 | |
| Iced Chocolate Swiss milk chocolate, full cream milk and creamy vanilla ice cream | $12 |
| Draught Beers | ||
| Stella Artois / Estrella Galicia Especial Pint Half Pint 3L Tower | $16 $10 $90 | |
| Little Creatures Pale Ale Pint Half Pint 3L Tower | $18 $12 $98 | |
| Bottled Beers & Ciders | ||
| Heineken 0% (Holland) | $9 | |
| Singapore Lager (Singapore) | $13 | |
| San Miguel Light (Philippines) | $13 | |
| Pure Blonde (Australia) | $14 | |
| Tiger (Singapore) | $14 | |
| Heineken (Holland) | $14 | |
| Asahi (Japan) | $14 | |
| Corona (Mexico) | $14 | |
| Peroni (Italy) | $14 | |
| Guinness Draught (Ireland) | $17 | |
| Magners Original Irish Cider (Ireland) | $17 | |
| Bucket Of Five (Singapore Lager, Pure Blonde, Heineken, San Miguel Light, Tiger, Asahi, Corona, Peroni) | $58 | |
| Bucket Of Five Heineken 0% | $40 |
| 150ml | 250ml | ||
| Belstar Cuvee Rose NV (BTL $62) | $14 | ||
| Belstar Prosecco D.O.C Brut (BTL $62) | $14 | ||
| Chandon Garden Spritz (BTL $80) | $18 | ||
| Oxford Landing Chardonay (BTL $62) | $14 | $21 | |
| Oxford Landing Cabernet Shiraz (BTL $62) | $14 | $21 | |
| Pete's Pure Shiraz Rose (BTL $68) | $16 | $24 | |
| Pete’s Pure Pinot Grigio (BTL $75) | $16 | $24 | |
| Vasse Felix Classic Dry Rose (BTL $75) | $20 | $29 | |
| Yalumba Y Series Sauvignon Blanc (BTL $68) | $16 | $24 | |
| Yalumba Y Series Cabernet Sauvignon (BTL $68) | $16 | $24 | |
| Misty Cove Organic Sauvignon Blanc (BTL $68) | $16 | $24 | |
| Tyrell's Old Winery Pinot Noir (BTL $80) | $20 | $29 | |
| Oyster Bay Sauvignon Blanc (BTL $80) | $20 | $29 |
| Champagnes & Sparkling Wines | ||
| Belstar Cuvee Rose NV (Valdobbidene, Italy) | $62 | |
| Belstar Prosecco D.O.C Brut (Prosecco, Italy) | $62 | |
| Chandon Garden Spritz (Australia) | $80 | |
| Domain Chandon Brut (Yarra Valley, South Australia) | $90 | |
| Moet & Chandon Champagne (Épernay, France) | $125 | |
| Sauvignon Blanc | ||
| BabyDoll Sauvignon Blanc (Marlborough, New Zealand) | $62 | |
| Yalumba Y Series Sauvignon Blanc (Barossa Valley, South Australia) | $68 | |
| Misty Cove Organic Sauvignon Blanc (Marlborough, New Zealand) | $68 | |
| Oyster Bay Sauvignon Blanc (Marlborough, New Zealand) | $80 | |
| Shaw And Smith Sauvignon Blanc (Adelaide Hills, South Australia) | $80 | |
| Cloudy Bay Sauvignon Blanc (Marlborough, New Zealand) | $95 | |
| Chardonnay | ||
| Oxford Landing Chardonnay (Murray River, South Australia) | $62 | |
| Yalumba Y Series Chardonnay (South Australia) | $65 | |
| Vasse Felix Chardonnay (Margaret River, Western Australia) | $83 | |
| Pierro Chardonnay (Margaret River, Western Australia) | $160 | |
| Rose | ||
| Pete's Pure Shiraz Rose (Murray Darling, Australia) | $68 | |
| Voyager Estate Project Rose (Margaret River, Western Australia) | $70 | |
| Vasse Felix Classic Dry Rose (Margaret River, Western Australia) | $75 | |
| Other Whites | ||
| Yalumba Y Series Pinot Grigio (South Australia) | $65 | |
| Vasse Felix Classic Dry (Margaret River, Western Australia) | $70 | |
| Pete's Pure Pinot Grigio (Lower Murray, South Australia) | $75 | |
| Tim Adams Pinot Gris (Clare Valley, South Australia) | $78 | |
| Pierro LTC (Margaret River, Western Australia) | $78 | |
| Pewsey Vale Riesling (Eden Valley, South Australia) | $83 | |
| Shiraz | ||
| Oxford Landing Shiraz (Murray River, South Australia) | $62 | |
| Mitolo Angela Shiraz (McLaren Vale, South Australia) | $95 | |
| Penfolds St Henri Shiraz (Barossa Valley, South Australia) | $170 | |
| Cabernet Sauvignon | ||
| Yalumba Y Series Cabernet Sauvignon (Barossa Valley, South Australia) | $68 | |
| Katnook Founders Block Cabernet Sauvignon (Coonawarra, South Australia) | $85 | |
| Wynn's Coonawarra Cabernet Sauvignon (Coonawarra, South Australia) | $85 | |
| Yalumba The Menzies Coonawarra Cabernet Sauvignon (Coonawarra, South Australia) | $125 | |
| Cabernet Shiraz | ||
| Oxford Landing Cabernet Shiraz (Murray River, South Australia) | $62 | |
| Yalumba The Signature (Barossa Valley, South Australia) | $147 | |
| Penfolds Bin 389 Cabernet Shiraz (Barossa Valley, South Australia) | $150 | |
| Pinot Noir | ||
| Tyrell's Old Winery Pinot Noir (Australia) | $80 | |
| Kooyong Pinot Noir (Mornington Peninsula, Victoria) | $105 | |
| Other Reds | ||
| Wirra Wirra Church Block Cabernet Sauvignon (McClaren Vale, South Australia) | $80 | |
| Katnook Estate Merlot (Coonawarra, South Australia) | $93 | |
| Henschke Keyneton Estate Euphonium (Eden Valley, South Australia) | $153 |
*Please refer to the outlet Menus for the Nutri-Grade ratings, or view the online PDF Menus.